DAN'S ・TABLE what's new?

『自然農と想いを巡らす一日vol.2』の開催 11/21  

レストランはただ今お休みをしています

『自分の仕事を考える3日間・1』西村佳哲著のなかでダンズ・テーブルが紹介されています

2007年11月23日

Talk of dinner course

It is "Dinner time. "

Deflecting is "Are there a lot of rests?" of coming of a lot of
customers to dan 's table and saying

To tell the truth, "Dinner" puts in a twelve-hour, seven-day week.

However, this is a complete reservation system.

There are two kinds of courses about leaving. all(We will ask the
ingredient not eaten. )
2500yen and 3500yen.

18 o'clock because time is time of the dinner?It becomes it.

Then, I will introduce dinner menu (3500yen) of a certain day in the little
bit.
(There is a change every day because it leaves it of course. )


Skipjack and tartare of avocado

Smelt's Pisaradial

Soup(The one of the season in season is used. )

Sarsaparilla affixing of Caramerizetomat of chicken thigh meat

Comportoiscrem of plum

Espresso or organic tea

DSCN0948.JPG


Searching for the hotel near in everybody from whom this dinner was experienced comes.


I do not want to return any longer. To such feelings do not have impossibility
either.

Because here is the usual world in the retreat where not dan 's table in daytime but whereabouts
somewhere is forgotten.

About air that countryside withered, the restaurant of the mind however from which a
very warm dish is served?

This music?Django and Grappelli. Visit of grandpa in the future and familiar ankle, and such bars?

Or, supper in Shambldot of France (An old farmer was redecorated to the hotel)?

Swelling : your image.

We will leave it to the imagination of everybody.

Anyway, please come once with dan 's table dinner.

A busy day of every day is forgotten so.

You only have to become your from next day of the dinner spice of every day.

We will wait.


Please reserve it by three days ago.
At the reservation destination
TEL:0298694070
Mail:danstable@gmail.com
posted by ダン at 17:14| サンフランシスコ ☀| Comment(0) | TrackBack(0) | お食事 | このブログの読者になる | 更新情報をチェックする
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